Serve your guests a platter of Coconut Shrimps with Mango or Orange Chia Marmalade Dipping Sauces, Veggie Sandwiches made with Pumpernickel bread and slathered with a spread of pureed avocados, oil, salt and pepper, goat cheese and butter lettuce leaves. The sandwich filling consist of vegetables, such as cucumber and sprouts that were soaked with apple cider vinegar and light brown sugar brine. Mini spinach quiches conclude the platter.