The top includes a butler, waiter, or server cutlery, such as knives (main & entrée), Forks (main & entrée), Soup spoon, dessert spoon, hot chocolate spoon, teaspoon, seafood cutlery and a service cloth used to serve wine and is lain across the forearm. There is also enough spaces to add plates, dishes and beverages. There aren't any standing nodes, but you can add dishes that include standing nodes.