Cullen Skink
Cullen Skink is a thick Scottish soup made of smoked Finnan haddie, potatoes and onions.
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Lacking the traditional ingredient, any other undyed smoked haddock will suffice. This soup is a
local specialty, from the town of Cullen in Moray, on the north-east coast of Scotland. The name is
not derived from Gaelic. The first element refers to the town of Cullen in Moray, skink is a Scots
word for a shin, knuckle or hough of beef which has developed the secondary meaning of a soup,
especially one made from these. Cullen Skink appears in many traditional Scottish cookery books
and appears on a large number of menus across Scotland. The soup is extremely easy and quick to
make.
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