~(IZ) Kebabs Grill Table~

*This is my Shawarma Grilled Kebabs Served Table*

DETAILS: *The Shawarma Grilled Kebabs Served Table. (IZ) Kebabs Grill Table made of platinum's, silvers and whites. This is a table that seats six, with plates with kebabs hot and ready to eat. In the middle more kebabs cooked. Detailed table with cooked read to eat kebabs. There is also available my variety of other food carts that will match perfectly as well as with my other vending carts, makes a nice amusement park, festival or street fair, backyard, pool, park, looks great in homes too! A very unique and fun item to have and to use anywhere and everywhere, for any occasion. Great for carnivals, festivals, street fairs, parties, backyards, gardens, parks, events, just everywhere and anywhere. Look for more matching products in my catalog and add your own sense of style!*

Kebabs are various cooked meat dishes, with their origins in the Middle Eastern cuisine. Many variants are popular around the world.
In most English speaking countries, a kebab is commonly the internationally known as a shish kebab or a shashlik, though outside of North America a kebab may be the ubiquitous fast-food doner kebab or its variants. In contrast, in Indian English and in the languages of the Middle East, other parts of Asia, and the Muslim world, a kebab is any of a wide variety of grilled meat dishes. Some dishes ultimately derived from Middle Eastern kebab may have different names in their local languages, such as the Chinese chuanr.
Although kebabs are often cooked on a skewer, many types of kebab are not. Kebab dishes can consist of cut up or ground meat or seafood, sometimes with fruits and vegetables; cooked on a skewer over a fire, or like a hamburger on a grill, baked in a pan in an oven, or as a stew; and served with various accompaniments according to each recipe. The traditional meat for kebabs is most most often mutton or lamb, but regional recipes may include beef, goat, chicken, fish or more rarely due to religious prohibitions, pork.
Turkey:
Beyti kebab served with pilav. Beyti kebab is a style of kebab named for Beyti Guler that originated in his eponymous kebab shop BeytiIt. It is a minced lamb kebab with garlicky yogurt and pepper wrapped in lavash or yufka breads.
Sis kebap with "sehriyeli pilav" (orzo pilaf), onions with sumac, a grilled pepper, a slice of tomato (also grilled) and rucula leaves.
Shish kebab is a dish consisting of small cubes of meat or fish threaded on a skewer and grilled. Sis, pronounced, is a Turkish word meaning "sword" or "skewer". Tradition has it that the dish was invented by medieval soldiers who used their swords to grill meat over open-field fires.
In Turkey, shish kebab does not normally contain vegetables, though they may be cooked on a separate skewer. It can be prepared with lamb, beef, chicken, or fish, but pork is not used.
Cag kebab is similar to doner kebab, but cooked on a horizontal spit rather than vertical. It is associated with the Eastern Turkish province of Erzurum.
Slicing doner kebab off a rotating vertical spit Doner kebab, literally "rotating kebab" in Turkish, is sliced lamb, beef, or chicken, slowly roasted on a vertical rotating spit. The Middle Eastern shawarma, Mexican tacos al pastor, and Greek gyros are all derived from the Turkish doner kebab, which was invented in Bursa in the 19th century.
The German-style doner kebab sandwich, sometimes called simply "a kebab" in English, was introduced by Turkish immigrants in Berlin in the 1970s, and has become one of the most popular take-away foods in Germany and much of Europe. It is commonly sold by Turks, and considered a Turkish-German specialty, in Germany.
Iskender kebap is a dish made with doner kebab meat, served with tomato sauce, melted butter, and yogurt, on pita bread. It is named after a cook from Bursa who is often credited with the invention of the doner kebab.
Adana kebab (or kyma kebab) is a long, hand-minced meat kebab mounted on a wide iron skewer and grilled over charcoal. It is generally "hot" or piquant. The traditional Adana Kebab is made using lamb, with a high fatty content cooked over hot coals. Only three ingredients are used in a proper Adana Kebab, minced lamb, red capsicum (pepper) and salt.
Steam kebab (Turkish: Bugu kebab) is a Turkish stew which is cooked in a pan or an earthenware casserole. The casserole's lid is sealed in order to cook the meat in its own juices. The dish is prepared with pearl onions, garlic, thyme, and other spices. In Tekirdag, it is served with cumin; in Izmir, it is served with mastic.
Testi kebab is a dish from Central Anatolia and the Mid-Western Black Sea region, consisting of a mixture of meat and vegetables cooked in a clay pot or jug over fire (testi means jug in Turkish). The pot is sealed with bread dough or foil and is broken when serving.

This is the Kebabs Grill Table and only the Kebabs Grill Table, just the Kebabs Grill Table and nothing but Kebabs Grill Table!*

This is my: (IZ) Kebabs Grill Table. Reviews are randomly gifted and appreciated.

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