In the 1700s, kettle corn was introduced to colonial palates in the United States. It is referenced in the diaries of Dutch Settlers in Pennsylvania circa 1776. It was a special treat often consumed at fairs or other festive occasions. The corn is cooked for maximum taste in iron kettles and then sweetened with sugar or honey before adding salt. The combination was widely popular in the early 1800s but fell from wide usage during the 1900s. In the early 2000s, it has made big comeback in America, especially at 19th century living history events. As of the 21st century, it is popularly sold at fairs and flea markets throughout the United States, especially fairs and craft shows. This yellow kart has animated serving of the kettlecorn.
